Healthy, simple and quick – our egg spread with wild garlic. It takes almost no time to prepare, but you will remember it for the rest of the year. Read our recipe for this spring miracle.
- Fresh wild garlic
- Cream spread
- Rinse wild garlic under a stream of cold water and cut it into smaller pieces
- Boil eggs until hard (10 minutes in boiling water) and peel them
- Finely chop onion
- Mix all of the ingredients in a bowl and press them together with a fork